PUPUS
Appetizers
MANGO, PINEAPPLE OR CUCUMBER
with lime and chili powder 5
EDAMAME, ASPARAGUS & SEAWEED SALAD
Macadamia nuts, black Hawaiian sea salt,
sesame dressing 9
HOUSE-MADE TATER TOTS 5
add cheese 2
ESQUITES
bicolor organic corn off the cob
Garlic aioli, chili powder, queso fresco 7
Avocado cream furikake, chile threads 7
Truffle Ranch, bacon, chives 7
TARO CHIP NACHOS
Avocado lomi lomi, sour cream, queso 9
add Kalua Pork 6 add Seared Tofu 5
POKE
TRADITIONAL
Tuna 10 Salmon 9 Tofu 7
POKE BOWL
Tuna 18 Salmon 17 Tofu 15
CHOOSE SAUCE
Classic shoyu, Spicy mayo, Avocado & Wasabi
HOUSE MADE TARO CHIPS 3
TACOS
With corn tortillas made in Brooklyn
6 each or three for 16
6 each or three for 16
SEARED TUNA
mango avocado salsa, cabbage, spicy aioli
KAHLUA PORK
pineapple, jalapeno, cabbage, spicy aioli
SPICY SWEET FRIED CHICKEN
kimchi, quick pickles, truffle ranch
PLATES
served with rice, macaroni salad, lomi lomi
CHICKEN KATSU
Buttermilk fried chicken thigh, katsu dipping sauce 15
KALUA PORK
Smoked Pork slowly braised in banana leaves, Nappa cabbage 16
KALBI PLATE
Thinly sliced marinated BBQ short rib 17
LOCO MOCO
Beef patty, housemade beef and mushroom gravy, fried egg 14
add patty 4 add organic egg 2
SANDWICHES
served on a toasted sesame bun
TANO BURGER
carmelized onion, fontina cheese, gremolata 12
CHICKEN SANDWICH
fried chicken thigh, slaw, pickles, truffle ranch 12
DESSERT
9
HAUPIA PANNA COTTA
Pineapple, caramel, macadamia nuts, sea salt
MALASADA
fried dough, with passion fruit pastry cream and nutella
Sweet Talk uses organic and local when possible
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness