PUPUS

Appetizers

 

MANGO, PINEAPPLE OR CUCUMBER

with lime and chili powder  5

EDAMAME, ASPARAGUS & SEAWEED SALAD

Macadamia nuts, black Hawaiian sea salt,
sesame dressing 9

HOUSE-MADE TATER TOTS 5

 add cheese 2

ESQUITES

bicolor organic corn off the cob

Garlic aioli, chili powder, queso fresco 7
Avocado cream furikake, chile threads 7
Truffle Ranch, bacon, chives 7
 

TARO CHIP NACHOS

Avocado lomi lomi, sour cream, queso 9
add Kalua Pork 6  add Seared Tofu  5 

POKE

 

TRADITIONAL

Tuna 10  Salmon 9  Tofu 7

POKE BOWL

Tuna 18  Salmon 17  Tofu  15

CHOOSE SAUCE

Classic shoyu, Spicy mayo, Avocado & Wasabi

 

HOUSE MADE TARO CHIPS 3

TACOS

With corn tortillas made in Brooklyn
6 each or three for 16

SEARED TUNA

mango avocado salsa, cabbage, spicy aioli

KAHLUA PORK

pineapple, jalapeno, cabbage, spicy aioli

SPICY SWEET FRIED CHICKEN

kimchi, quick pickles, truffle ranch

PLATES

served with rice, macaroni salad, lomi lomi

CHICKEN KATSU

Buttermilk fried chicken thigh, katsu dipping sauce 15

KALUA PORK

Smoked Pork slowly braised in banana leaves, Nappa cabbage 16

KALBI PLATE

Thinly sliced marinated BBQ short rib 17

LOCO MOCO

Beef patty, housemade beef and mushroom gravy, fried egg 14

add patty 4  add organic egg 2

SANDWICHES

served on a toasted sesame bun

TANO BURGER

carmelized onion, fontina cheese, gremolata 12

CHICKEN SANDWICH

fried chicken thigh, slaw, pickles, truffle ranch 12

DESSERT

9

HAUPIA PANNA COTTA

Pineapple, caramel, macadamia nuts, sea salt

MALASADA

fried dough, with passion fruit pastry cream and nutella

Sweet Talk uses organic and local when possible

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness
 

Executive Chef: Steven Flynn