*This is the full sit-down restaurant menu that will resume once we re-open – please view the take-out menu for current offerings*
STARTERS
Marinated Olives 7
Polipo crispy potato, celery, radish, ndjua, onion emulsion 18
Shishito oven roasted shishito peppers, sea salt 8
Burrata tomato, frisée, basil pesto 17
Tartar tuna tartar, avocado mousse, herb pressed potato chips 15
Arancini fontina and butternut arancini, smoked mushroom puree 10
Calamari herb batter, charred lemon, parsley aioli, spicy squid ink sauce 16
Polpette tomato sugo, garlic bread 12
Charred Radicchio braised fennel, olives, orange, anchovy dressing 12
Kale Salad organic kale, cured pork jowl, artichokes, roasted tomato vinaigrette 12
Beets mâche puree, candied pecans, gorgonzola, apples, pomegranate reduction 13
Chopped Mixed grape tomatoes, carrots, cucumber, scallions, lemon peel, citrus mustard vinaigrette 11
Gem Salad deep fried Cornish hen breast, radish, parmesan crisps, bread chip, green goddess dressing 14
RED PIZZA
Margherita tomato, fior di latte, basil 13
Salsiccia tomato, fior di latte, house-made sausage, olives 16
Rucola e Prosciutto tomato, fior di latte, arugula, prosciutto, shaved parmigiano 21
Meatball caramelized onion, basil, shaved parmesan 17
Marinara garlic, caper, garlic, olive, basil, oregano, lemon zest 13
Eggplant parmesan, basil, onion garlic, post oven ricotta 15
WHITE PIZZA
Basil Pesto buffalo mozzarella, roasted zucchini, grape tomatoes, parmesan 14
Gorgonzola truffle honey, arugula 16
Kale pepperoni, garlic, post oven ricotta 18
Artichokes onion, garlic, roasted red peppers 17
Salami peperoncino, roasted red pepper, onion 18
SIGNATURE PIZZA
Butternut squash base, radicchio, figs, gorgonzola cheese, toasted almonds, aged balsamic 19
Carbonara house made duck prosciutto, fresno chili, scallions, black pepper, pecorino, duck egg yolk 19
Seafood shrimp, calamari, calms, garlic sweet peppers, nduja, parsley emulsion, crème fraîche 21
Potato béchamel base, potatoes, caramelized onion, guanciale or speck, fontina, gremolata 19
Truffle mushroom and truffle base, hen of the woods mushroom, strachiatella 22
THE CONSTRUCTIVIST
grape tomatoes | onions | peppers | anchovies 2
spinach | radicchio | olives | mushrooms | eggplant fresh | arugula ricotta | gorgonzola | fontina | goat cheese 3
kale | artichokes | zucchini | house-made sausage | spicy capocollo chorizo | pancetta | scamorza | buffalo mozzarella 4
DESSERT
10
Yogurt panna cotta lavender, blood orange, Campari sauce
Tiramisu espresso wafers, mascarpone, cocoa
Limoncello Cheesecake strawberry compote, whipped mascarpone, white chocolate
executive chef Steven Flynn
Visa & Mastercard only
20% gratuity added for parties of 6 or more